Spoon the marinade over the fish and top with breadcrumbs. Occasionally we were lucky enough to find this on their lunch specials menu....Lucky us! Today, cod fritters are a very popular dish in Greece throughout the year. I recommend using a firm white fish....I use amberjack, grouper, or snapper. Bake for 20 to 25 minutes, until the fish is fork tender, the tomato topping dense and juicy, … Tiropita (τυρόπιτα) Tiropita or tyropita is a Greek layered pastry pie of a feta cheese filling. Season the fish with a little additional salt and pepper. Plaki is a Greek method of cooking fish with vegetables. Place in a lightly oiled baking dish. Making the Greek yogurt fish taco sauce (Tzatziki) from scratch is easy and perfect for fresh summer cucumbers and herbs! Top the fillets with the onion rounds and sprinkle them with the dill, pepper, parsley, lemon juice, chopped tomato, and feta cheese. I first had this at a little neighborhood Greek restaurant here in my hometown. Best Greek Restaurants in Cambridge, Massachusetts: Find Tripadvisor traveler reviews of Cambridge Greek restaurants and search by price, location, and more. It was just around the corner from where I worked, so it was a popular lunch spot. Arrange in a single layer in a shallow glass or earthenware baking dish. Set aside. This fish dish dates back to times were salt was used as a food preservative as refrigeration was not an option. Place the fish in an oiled casserole dish. Mackerel is a fish high in oils and as it is grilled, it has a hint of a smoky flavour. https://www.thespruceeats.com/ancient-greek-food-recipes-4169393 https://www.themediterraneandish.com/baked-cod-recipe-lemon-garlic In a large enameled cast-iron casserole, heat 1/4 cup of the oil. Bake for 20 minutes or until the fish flakes easily. Baking time will depend on the thickness of the fish fillets. Partnering with Stonyfield, my favorite organic yogurt brand to create this easy yogurt sauce with their Stonyfield Plain 0% Fat Greek Yogurt but their Whole Milk Greek Plain would be great too. Add the onion, leek, garlic, celery ribs and leaves, parsley and thyme and season with salt and pepper. Carefully remove the bones from the fish and cut each fillet into 2 or 3 pieces, depending on size. https://www.food.com/recipe/traditional-greek-baked-fish-306073 Drizzle with olive oil. Syglino (σύγκλινο) Pork coldcut made in Mani. Spanakopita (σπανακόπιτα) A phyllo pastry pie of spinach and feta cheese filling. In a single layer in a large enameled cast-iron casserole, heat 1/4 of. And top with breadcrumbs pieces, depending on size from where i worked, so it was a lunch... Single layer in a single layer in a large enameled cast-iron casserole, heat 1/4 cup of the oil Season! Thyme and Season with salt and pepper times were salt was used as a food preservative as was. 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