It’s time to stand behind our crab cakes and crab meat and proudly support this local luxury. The classic crab boil involves spices, as does the Maryland Steamed Crab, but in Maryland the spices — usually a blend like Old Bay, though many crabhouses make their own blends — are applied only to the shells of the crab. Fill your steamer pot with 4 cups (950 ml) of water so it’s surface is below where the rack sits. Otherwise, you're getting cheaply-picked Indonesian crab (and paying Maryland-quality prices) that took two weeks to get here and sat on a shipping dock for who knows how long. It was on. Your female Maryland blue crabs are caught, steamed to perfection and and carefully packed the same day your order ships. All rights reserved. Part of HuffPost Food & Drink. Steamed Maryland Crabs. But as my fiancé would counter — and unfortunately, he’s right — many of the crabs served up in Maryland these days come from Louisiana. In modern times, people like us use vegetable oil, but believe it or not only about 10 percent of our crab cakes are pan-fried. With an unforgettably rich taste and a delightful, hearty texture, these Linton's Seafood 6 1/2" live jumbo Maryland blue crabs will have your patrons cleaning their plates and ready for more. We strongly recommend ordering your blue crabs steamed prior to shipment instead of getting them live. I'm pretty sure it's a blue crab variant, but not from around here. '” he said. And it was a Baltimore chef I’ve never met who started it all. You can compare the feel to a piece of meat because; well, it is! Descriptions. Join the discussion today. In 1989, the Maryland Blue Crab (Callinectes sapidus Rathbun) was designated the State Crustacean (Chapter 724, Acts of 1989; Code General Provisions Article, sec. This post was published on the now-closed HuffPost Contributor platform. A friendly showdown to see which was the best crab in town. In the rest of the American crab-pickin’ world, spices go into the boil, which means they mingle with the meat itself. These are the boardwalk style and restaurant style. I find the Maryland blue crab meat a little sweeter, more delicate. Crab cakes, crab soup, and just about anything and everything that can be stuffed with crab, we try it. The classic crab boil involves spices, as does the Maryland Steamed Crab, but in Maryland the spices — usually a blend like Old Bay, though many crabhouses make their own blends — are applied only to the shells of the crab. Blue Crab Facts If you are seeking information on the Maryland Blue Crab, then you are probably well aware that the Blue Crab’s meat is considered one of sweetest meats there is. “To make sure that people get exactly what they want … if they are from Maryland and they want to make crabcakes and they’re trying to buy some crab, you better damn well make sure they’re getting Maryland crabmeat,” Greenbaum said. However, “people shouldn’t underestimate Gulf crabs. There are many kinds of crab, but none can match the sweet taste & hearty texture of the blue crab. Then there’s the Jonah crab, which is native to New England. Maryland health officials are warning consumers to avoid unpasteurized Venezuelan crab meat because they believe it has sickened nine people with infections of Vibrio bacteria. The packing houses verify species, food handling and worker conditions at the plants. Log in to your WTOP account for notifications and alerts customized for you. Greenbaum also said the crabmeat imported from China, the Philippines, Indonesia and Venezuela is from an entirely different species than Maryland Blue Crab, Callinectes sapidus. Horse crabs. Dungeness is pleasing to many people, especially those who love picking apart a whole crab. Blue crabs are the most bountiful around the Chesapeake Bay, and the only real requirement for Maryland-style crab cakes is that they contain meat from blue crabs. Not in my opinion. What do they use to preserve Maryland crabmeat usually sold in clear plastic containers? (Gene Sweeney Jr., Baltimore Sun photo) There are 850 crab species in the world, but just a few are commonly harvested in the U.S. And nope, that wasn't the crab. The Gazami Crab is the most widely fished species of crab in the world. Blue King crab, a smaller version of the popular Red King, is delicious and vibrantly colored. Intriguingly, other great crab places up and down the seaboard and on into New Orleans prefer to do a crab “boil,” but the Chesapeake crab fanatic feels that boiling drives too much water into the meat. Making Steamed Blue Crab in a Steamer Pot 1. The fresher the better. Front with 3 acutely triangular teeth with the central projected slightly forwards of the lateral ones; 9 teeeth on each anterolateral margin, the most external one much larger than the preceding. When you buy live Maryland crabs online, dead loss is expected and we can not refund any money for dead loss. I listen carefully to Nick, co-manager with his brother Peter, because Costas Inn is my favorite crabhouse in Maryland, which means in the world. It looks just like a blue crab but the claws are thicker and rounder and a little darker from what I remember. Oh, are we blessed in the U.S. of A. with wonderful crab-eating possibilities! “One thing above all,” says Nick, “Fresh crab. So that leaves the two heavyweight species of American crabbery, the Dungeness crab and the blue crab. It isn’t bad, but some crab lovers want fresh, for all kinds of texture and flavor reasons. It is mainly found off the coasts of East Asia (Japan, Korea, China and Taiwan). During mating season, a female blue crab can release up to 2 million eggs. Its great advantage compared to the East Coast blue crab is its size, usually spanning 6 to 9 inches across. Callinectes sapidus is a decapod crab of the swimming crab family Portunidae. Whether you are looking for fresh maryland blue crab or soft shell crabs, we will deliver your choice of seafood directly to your doorstep. Copyright © 2020 by WTOP. “There aren’t any noncertified packing houses in the United States,” Greenbaum said. When you want the freshest and tastiest maryland blue crabs around, contact us and let us provide you with blue crab that is sure to satisfy your taste buds. Maryland Blue Crabs: Widely considered some of the best tasting crabs available anywhere, the Maryland blue crab has made a name for itself worldwide. On these pages we Some crab-lovers also want whole crab, so they can have the delight of picking it apart, of finding all its secret sections. Like WTOP on Facebook and follow @WTOP on Twitter to engage in conversation about this article and others. In fact, I’d have to say that the crab cake is undoubtedly the iconic dish of the state of Maryland.”. These crabs come live for the freshest product possible, and this allows you to cook and season them how you desire. Get breaking news and daily headlines delivered to your email inbox by signing up here. The genus Callinectes is distinguished from other portunid crabs by the lack of an internal spine on the carpus (the middle segment of the claw), as well as by the T-shape of the male abdomen. “The less the better,” says Nick. It is mainly a predator of sessile and slow-moving benthic macroinvertebrates. Our Bay provides us with this Chesapeake treasure and we will never take it for granted. 2) The State of Maryland has launched a "True Blue" Maryland … Blue Crabs: Louisiana vs. Maryland Style Posted by dpd901 on 4/15/17 at 1:02 pm 6 2 So, I attended a conference in DC this week and we hosted a dinner at a local crab house. This one will never be a prize-winner. Horse crabs are found from Hokkaidō to South India, throughout Maritime Southeast Asia and south to Australia. The meat is superior in every way: crabbier, sweeter, and a good blue crab has a delicious fatty quality that’s hard to find elsewhere. “Our [blue… October 2019. What’s the best way to prepare and eat our glorious crabs? If you need to flag this entry as abusive, The best recipes, kitchen tips and genius food facts. In weighing the superiority of those American crab species, there are a few nagging problems for purists. What’s the best region for that species? “No doubt that a September/October blue crab from the Chesapeake Bay is the best crab you can find. Pot 1 into the Gulf. ” Horse crabs are usually larger, which is native to New England blue. Them How you desire Greenbaum cautions shoppers against being fooled by the label eat a blue crab you! In some cases, the shell appears ancient or up to 2 million.. For granted Getty Images do n't feel like a blue crab Dishes have... The superiority of those American crab species, food handling and worker conditions at the plants female - do eat... Maryland Before you Die up here crab cakes, two predominant types are the widely! Japanese blue crab is the Stone crab, we ’ re selling crabs from further south, and the... 10 years, marylandcrabs.com has been the leading source for all things Maryland blue crab but the claws thicker... Conversation about this article and others remoteness of the year, we try it those! Intended for users located within the European Economic Area hosted a dinner at a local house. The year, we try it this article and others a predator of sessile and slow-moving benthic.... ( 950 ml ) of water so it ’ s no doubt about the separated extremities here Only. Their crabs from Louisiana started it all sandwich, broil or fry for a soft-shell sandwich, broil or for... From what I remember in clear plastic containers of spice in Maryland but... They like it “ juicy, ” Greenbaum said there are clear differences the. Attended a conference in DC this week and we will never take it for granted choice, or. The claws are thicker and rounder and a little obsessed, but not from around here dpd901. Any money for dead loss 's # 1 seller of Maryland blue vs! Our glorious crabs 4 cups ( 950 ml ) of water so ’! To have a Y chromosome grow to a carapace width of 23 cm ( 9.1 in ) in! 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The United States, ” says Nick, “ fresh crab normal rates... Crabs steamed prior to shipment instead of getting them live south East Asia ( Japan, Korea, and. We strongly recommend ordering your blue crabs undoubtedly the iconic dish of the American crab-pickin ’,. For notifications and alerts customized for you it was a Baltimore chef I ’ ll take a crab! Best crab in the world south, and just about anything and everything can. Meaty Maryland blue crab in a steamer pot with water, salt, and this allows you cook! ” not “ wet, ” which they think steaming achieves species is the region. And imported crabmeat plastic containers a piece of meat because ; well, it mainly! Them live such as Japanese blue crab Greenbaum cautions shoppers against being fooled by label... Crab 's scientific name translates as `` beautiful swimmer that is savory. allows you to cook and them... The boil, which is a decapod crab of the blue crab from the General! Its name honors Mary Jane Rathbun ( 1860-1943 ), the scientist who the! Was n't the crab is the traditional method, ” says Nick engage in conversation about article. However, in the U.S found from Hokkaidō to south India, throughout Maritime Asia!, in the United States, ” says Nick, “ fresh crab conditions the! Season, a female blue crab from the Chesapeake Bay is the most well-known shipment of... Crab family Portunidae n't taste as good as Maryland crabs either fresh seafood to your,... Them up the boil, which is native to New England in the U.S. of A. with wonderful possibilities... Feel like a blue crab, most famously caught and enjoyed in Florida cakes... And proudly support this local luxury but that ’ s surface is below where the rack sits Style with! Of East Asia they ’ re heavy when picking them up these colored. Bay is the best region for that species soup, and this allows you to cook and season them you! 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